Leadership Development

 

Since 2006, these executive programs have trained over 600 current and future healthcare leaders, who have played and will continue to play crucial roles in China healthcare reform, healthcare delivery, and food safety. These programs were developed under the agreement and collaborative efforts of the China Commission of Health and Family Planning, Harvard T.H. Chan School of Public Health and Peking Union Medical College.

 

Senior health executive education program

Boston, U.S., Since 2006

To promote the strengthening of systems and building the capacity for health development in China

This training program is run in collaboration with the China Commission of Health and Population, Harvard T.H. Chan School of Public Health, and Peking Union Medical College. Since 2006, these education programs have trained over 600 current and future leaders, who have played and continue to play crucial roles in Chinese healthcare system reform, and health-sector related development.

Hospital CEO executive education program

Boston, U.S., Since 2007

To promote the strengthening of systems and building the capacity for medical training and health services in China

This training program is run in collaboration with the China Commission of Health and Population, Harvard T.H. Chan School of Public Health, and Peking Union Medical College. Since 2007, these education programs have trained over 100 hospital CEO, who have played and continue to play crucial roles in the medical training and healthcare delivery in China.

Food safety risk assessment training program

Boston, U.S., Since 2014

To promote the strengthening of systems and building the capacity for food safety and nutrition in China

This training program is run in collaboration with China National Center for Food Safety Risk Assessment (CFSA) and Harvard T.H. Chan School of Public Health. The training group was mainly comprised of representatives from the CFSA, Ministry of Agriculture, the National Health & Family Planning Commission (NHFPC), provincial NHFPC and food safety monitoring offices in China.Speakers from food safety related academic area, federal, state and local government sectors, private sectors as well as NGOs were invited to share their knowledge and experience with the trainees.